This syrup screams cozy, fall, spice and all the cool air things.
I love keeping a jar in the fridge throughout the fall for homemade pumpkin spice lattes, iced coffee, cold brew, or even drizzling over pancakes and waffles. Basically, if it needs a little extra fall magic, this syrup belongs on it.
Pumpkin Syrup Ingredients
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2 cups water
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1 cup pumpkin puree
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ΒΎ cup brown sugar
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Β½ cup maple syrup
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A few dashes of pumpkin pie spice
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A pinch of salt
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Cinnamon, to taste
How to Make Pumpkin Syrup
Add the water, pumpkin puree, brown sugar, maple syrup, pumpkin spice, salt, and cinnamon to a saucepan.
Whisk everything together and bring the mixture to a gentle simmer over medium heat. Let it simmer for about 10 minutes, stirring occasionally, until the flavors have had a chance to come together.
Remove from the heat and allow the syrup to cool completely.
Once cooled, transfer it to a clean glass jar or airtight container and store it in the refrigerator.
How to Use It
Add a splash (or a generous pour!) to your favorite coffee, cold brew, or latte. I especially love it with a little cream or milk for the ultimate cozy fall coffee.
You can also use it on:
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Pancakes and waffles
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French toast
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Oatmeal
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Ice cream
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Apple desserts
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Chai lattes
Tip: Give the syrup a good stir before using, as the pumpkin can settle slightly while it sits.
Make a batch, put on your favorite cozy fall playlist, and pretend you're spending the afternoon in Stars Hollow. βπ
Tip #2: Use a GOOD maple syrup. Locally made is great. I even like the Kirkland brands. The cheaper ones you find in the regular grocery store, wonβt quite do the flavors justice here.Β