Pecan Honey Mustard Crusted Chicken

Pecan Honey Mustard Crusted Chicken

Pecan Honey Mustard Crusted Chicken

This chicken is on our bi-weekly rotation. I discovered Terrapin Ridge Farms at our local deli shop, and I've been hooked ever since. I don't even like pecans.... but this one is my favorite! The flavor it adds to the chicken cutlets is unmatched.  

Real quick... Some links in this post are affiliate links, which means I may earn a small commission if you purchase through my link, at no additional cost to you. 

Ingredients

  • 2 boneless, skinless chicken breasts sliced into 4 thin pieces

  • 1/4 cup Terrapin Ridge Farms Pecan Honey Mustard

  • 1/2 cup panko breadcrumbs 

  • 1 tablespoon Italian seasoning

  • 2 eggs 

  • 1/2 cup flour 

  • 1/4 cup corn starch

  • Oil of your choice for frying 

Instructions

  1. Prep your station with 3 bowls and your pan with frying oil. 

    1. Bowl 1: cornstarch + flour

    2. Bowl 2: 2 eggs beaten

    3. Bowl 3: breadcrumbs + Italian seasoning 

  2. Slice your chicken breasts so you have 4 even, thin pieces

  3. Heat up your oil

  4. Dip each chicken cutlet into the flour, then egg, then breadcrumb mixture. Make sure each piece is covered completely in each ingredient. 

  5. Fry up your chicken cutlets until cooked through and golden brown. Set aside on a paper towel. 

  6. Once everything is done, spread the Terrapin Ridge Farms “Pecan Honey Mustard” onto the chicken and brush to coat. Enjoy!

Shop Terrapin Ridge Farms (specifically the honey mustard!) & shop the rest of the meal at Walmart!

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